The Country Club
11409 Lake Shore Boulevard
The Coit House, on the northwest corner of Lake Shore Boulevard and Eddy Road, became the setting for what was to become The Country Club. A small, informal group of horseback riders, known as the Bit & Bridle Club, frequently rode from their mansions on Euclid Avenue to open country along Lake Erie. When word circulated that the club planned to build a log cabin near Dugway Brook for picnics and parties, non-members besieged the club with membership requests.
Samuel Mather envisioned a clubhouse suitable for picnics, parties and weekly horseback excursions into the countryside. As word spread about a planned clubhouse, a strong interest in membership developed among Cleveland’s leading citizens.
The Country Club of Cleveland was formed as an outgrowth of the Bit & Bridle Club. Following were officers of the club: Samuel Mather, president; Jeptha Wade II, vice-president; Charles C. Bolton, treasurer; and James Parmalee, secretary. Fifteen acres of land on Eddy Road next to the lake was acquired from Charles Coit.
While on a business trip in the east, Samuel Mather was invited to play golf at the Saint Andrew’s Golf Club, located in Hastings-on-Hudson, New York. He returned from his trip with a passion for the new game.
On March 23, 1895, Mather held an organizational meeting to form a golf club. Under his leadership the Cleveland Golf Club was organized, as a subsidiary of The Country Club, to build what would become the first golf course west of the Appalachians. The following officers were elected: Samuel Mather, president; Horace Andrews, vice-president; and Robert H. Clark, secretary-treasurer. Only members of The Country Club were privileged to join.
Grounds were leased from Charles Coit for links east of Eddy Road (Now Haskell Homes). A short nine-hole course was laid out and a shack was built just north of the boulevard to be used as a pro shop and caddy shack. Coit stipulated in the lease that the club provide a fence to keep out the cows.
The first formal opening for members only took place on July 13, 1895, with demonstrations on the crude site causing many to refer to the game as “pasture pool.” In spite of that, golf soon became an integral part of club activities. From the first, golf was considered a sport that both men and women could play with dignity.
The Cleveland Leader reported, “The course of the club begins near the lake and the first hazard is a six-foot hedge, a wire fence, and a bunker, on top of which is a huge, varicolored Japanese parasol shading a rustic bench. The course runs south to the railroad track, west to Eddy Road and then north again on the west side of the green to the finishing hole near the lake.” Only four artificial bunkers were constructed, as there were enough fences, hedges, roads, and ditches to make the links difficult enough.
Mather persuaded Joe Mitchell, to leave the Royal Berlin Golf Course and come to Bratenahl as the club’s first professional. Mitchell had been the instructor to Kaiser Wilhelm. Because of Prussian cavalrymen jumping their horses over the bunkers and goose-stepping troops cutting up the greens, he accepted a bid to come to Cleveland. He carried his bags of clubs up a dusty road from the Coit station and found only a three-room shack with no running water when he reached the golf club.
In 1898, the Cleveland Golf Club was incorporated as a separate organization from the Country Club of Cleveland. Members were admitted who did not belong to the Country Club. A small clubhouse was built on Eddy Road at the end of the links/ The clubhouse for the Country Club was located on the lake with the clubhouse for the Cleveland Golf Club located near the corner of Eddy Road and Lake Shore Boulevard. The Cleveland Golf Club clubhouse, in reality, wasn’t a clubhouse at all. It was found to be too small, not having any arrangements for eating or sleeping. It was merely a waiting room and a locker.
The clubhouse for the Country Club of Cleveland caught fire on October 1, 1899. The only means of warming the building was a fireplace in the entrance hall with a high cobblestone chimney and a wide hearth. The hearth was built on the heavy joists of the floor and became charred and they eventually burst into flame and the clubhouse burned to the ground.
The Country Club of Cleveland opened a new clubhouse on August 4, 1900, chiefly as a social gathering place for “fun in the open air.” The clubhouse stood further back from the lake than the old one but was built on the same general plan, only larger. It was a social club with the emphasis still on riding, but activities included croquet, swimming, and picnics. The clubhouse was never open during the winter. Officers of the club were: E. W. Oglebay, president; George Russell, chairman of the house committee; D. B. Chambers, secretary-treasurer; and F. F. Hickox, chairman of the house committee.
When the Country Club opened their new clubhouse, the Cleveland Golf Club members decided to have a clubhouse of their own and acquired the country home known as Six Acres formerly owned by the Oliver Clay family on Coit Road which happened to be convenient both in plan and location. A new clubhouse was officially opened on May 5, 1900. The building committee advocated the purchase of a flock of sheep as less expensive than hiring men to mow and also more picturesque.
The house was remodeled, rearranged and enlarged to be adapted for club purposes. Unlike the old one, the clubhouse was used as a full-fledged country club in addition to its golfing use. A restaurant was one of the much-appreciated features.
The new home of the Cleveland Golf Club was written up in The Plain Dealer on May 27, 1900. “The house was a quaint rambling structure standing in a grove of trees only a step away for the Shoreline cars. There were about twelve acres around the house with plenty of trees, pretty walks, rustic summer home and a most romantic bridge spanning a little gully which at one time accommodated a little stream, but has only grasses, ferns, and wildflowers.”
To the right of the entrance hall were the dining rooms. One, a long bright room with a bay window was the main dining room. Opening from it was a smaller room used for private parties.
Leading back from the lounging room one passed through a porch to the men’s lockers. The room was large with rows of 150 oak lockers against the walls. Included was a bath and a telephone.
Upstairs bedrooms were fitted so that fourteen people could be accommodated overnight. All of the member rooms contained two to four single beds. Most of the rooms were regularly rented by the members, however, two rooms were reserved for guests. There was a bath on the floor.
Near the clubhouse was a small cottage that belonged to the club so that families could come out and stay during the summer.
The club steward supervised two cooks, four waiters, a chambermaid and outside help for the grounds. Servants occupied a section of the second floor.
In 1902 the Cleveland Golf Club consolidated with The Country Club with the golf club giving up their Coit Road home returning to their recently built Country Club clubhouse. The golf club became an integral part of The Country Club.
In 1906, the second clubhouse sustained a damaging fire. Thanks to the resourcefulness of the members, tents were set up and the social activities continued uninterrupted.
A third clubhouse, designed by architect and club member Abram Garfield, was completed in 1908. The building contained a magnificent ballroom, a formal dining room, a glass-enclosed lake dining room, a bar and grill overlooking Dugway Brook, and a paneled library with a fireplace on the first floor. Above the bar and grill was a large veranda where summer tea dances were held and breathtaking sunsets were enjoyed. The second and third floors consisted of forty-five rooms for the convenience and occupancy of club members.
In 1909, thirty-five acres south of the railroad tracks were leased from the Coit family and the golf course eventually grew to a full eighteen holes. A bridge and stairway allowed golfers to cross the railroad tracks.
By 1926, the once quiet parcel became surrounded by industrial property that began to encroach on the tranquility of the Club. The noise and aroma of halted livestock trains had a negative impact on adjacent golfers. Factory workers eating their lunches along the perimeter of the course were audibly appreciative of the female players, although gentleman golfers were treated with disruptive taunts from industrial onlookers, “Hit it, Percy, hit it!”
The solution to the problem came in an offer in 1928 from the Van Sweringen brothers, creators of Shaker Heights. The Van Sweringens proposed that the club relocate to a new Pepper Pike development with the promise of a large parcel of land and a loan with which to build a new clubhouse. The plan was approved and the ground was broken for a new clubhouse on Lander Road.
The old course became known as Lake Shore Country Club which was under constant pressure for the development of its acreage. The course was returned to nine-holes and became open to the public. The departure of the Country Club created a constant pressure for the development of its acreage. The clubhouse was gradually becoming a rooming house for single businessmen and the structure itself, along with its grounds, began to deteriorate.
In 1946, George Young and Edward Flannigan, who owned the Roxy burlesque theater in downtown Cleveland, purchased the club and invested $150,000 in its renovation. They constructed a bathing beach, added a glass-enclosed lakeside dining room and rented the clubhouse for parties. Flannigan died in 1964 and Young wanted out. Bratenahl Development Corporation purchased the property. By 1964, the clubhouse was razed to make room for Bratenahl Place.